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The sun rose this morning at 5:49, long before I did, and will set over 16 hours later at 9:52 this evening. It’s only 3 more days until we lose astronomical twilight, and the sun never dips more than 12° below the horizon.


The last of last year’s local carrots. They’re a good inch through, but so tender I can eat them whole.

It’s finally warmed up and started to feel like spring, or as much as it can with over 20” of snow still on the ground. But we have icicles and puddles, and the birch tree outside my north window is surrounded by seeds dropped onto the snow. Natural selection in action: birch trees that hold on to their seeds until they can drop them on the snow have the snow melt faster around them, which in turn means the soil warms faster. Smart birches!

There are more signs of spring. The Farmers’ Market is taking applications for vendors, and the first market is scheduled for May 11, though of course the first week or two will be mostly handicrafts, not produce! Even garden starts are likely to wait until it warms up a little more. I’m thinking of trying Horse Power in CreateSpace, both to learn what’s involved and to have it to sell this summer at the market.

It will likely be well into July before carrots show up, though, and I’m eating the last of last year’s, bought at the Christmas Bazaar put on by the market. I don’t know how they got them to keep that long, as they must have been harvested in September at the latest. I’ve just kept them in the refrigerator, and they are still crisp and far sweeter than any I can buy at the supermarket. Alaska grows really good carrots; it’s too bad our season is so short.